I fried Peyek Udang this morning for breakfast and I want to share how to make it here.
You will need:
- 1,5 cups of flour
- 3 garlics
- 1 onion
- a spoonful of pepper
- cooking oil
- Shrimp (as many as you like)
- 1/4 spoonful turmeric
- 1/2 spoonful of salt
- 1/2 glass of water
How to make it:
- Mash garlic, onion and pepper and mix them together
- In a bowl, mix the shrimps with the mashed herbs above.
- Add water
- Add flour
- Add turmeric and salt
- Mix them together
- Heat the cooking oil
- Fry them
Here are the step by step pictures.
Seriously, I could make an account on cookpad.com and share all my recipe there. Hahaha.
Today I cooked this Sayur Lodeh Tumis. I don’t know how to call it in English.
Mom taught me.
First, mash 2 onions, 3 garlics with some pepper (a spoonful will be okay).
Heat some cooking oil and stir-fry the mashed onions garlics pepper for one minute until the colour changes.
Add the chopped-lodeh into the pan.
In a different pot, stew some shrimps (its head only) with 2 glasses of water for around 10-15 minutes.
Using the strainers, add the stewed-head shrimp-water to the pan. Leave the head shrimp (don’t add it also to the pan)
Add some salt
Keep cooking until the lodeh is tender. Add some water if necessary.
And this is it!